There are many different varieties of grapes, and the more common varieties are Xiangfeng grape, red grape, Kyoho grape, summer black grape, Jingzaojing grape, Zuijinxiang grape, and seedless white grape. , White Xiexi grapes, etc. These eight varieties have their own characteristics, and their nutritional value and taste are very good, and they can be eaten in moderation. 1. Xiangfeng grape

Xiangfeng grape is a relatively common variety and one of the early-maturing varieties. It has strong disease resistance, cold tolerance, and drought tolerance, but its annual fruit yield There are fewer of them compared to other varieties, and the nutritional value of the pulp is not very high, but it has a rose-like flavor. 2. Red grapes

Red grapes are also a relatively common variety. Its fruiting period is the same as that of ordinary varieties of grapes. Although its fruit yield is very small, its fruit is very large and the skin is red. , purple-red, it is easy to take out the pulp. It can be eaten directly or juiced for drinking. 3. Kyoho grape

When it comes to the varieties of grapes, Kyoho grape is a relatively excellent potted plant. It has strong drought tolerance. When planting and maintaining it, do not water it frequently. , otherwise its roots will easily rot, and the pulp it produces has an excellent taste and particularly high nutritional value. 4. Summer black grapes

Summer black grapes are similar to red grapes, but their annual output is extremely high, and the fruits are also large. The skin is purple-black or purple-green, and the flesh is thick, crisp and sweet, unlike ordinary grapes. The astringent taste of the variety is deeply loved by people. It is very suitable to eat summer black grapes in moderation, which is very helpful to the human body. 5. Jingzaojing grape

Jingzaojing grape is also a relatively common early-maturing variety. Its fruits will begin to mature around July every year. Its pulp is sweet and sour, and its nutritional value is also high. It is particularly high and can be made into raisins, wine and other foods, which can absorb the nutrients very well. 6. Zuijinxiang grape

Zuijinxiang grape is an excellent variety. When the fruit it produces every year matures, its skin is the same as Zuijinxiang grape, and the fruit is relatively large compared to most varieties, and the pulp is juicy. It is sweet and is very suitable for drinking as juice. Drinking the grape juice in moderation can activate blood circulation and enhance resistance. 7. Seedless white grapes

Seedless white grapes are only cultivated in southern my country, but they are still relatively common varieties. Its fruit period, fruit, shape, etc. are similar to ordinary varieties, but its The peel is white, and there are no seeds or seeds in it. It can be eaten with the peel. 8. White Seych grape

White Seych grape is actually a series of varieties with seedless white grape. Its fruit shape and growth habits are similar to those of seedless white grape, but it can usually be obtained from the fruit. Obtain seeds from the plant, sow them into pot soil for maintenance, and the fruits of the Blanche grapes will taste better and have higher nutritional value.