Yes.

Ingredients ?

Sliced lamb half a catty

Scallions two

Sugar a small spoon

Soy sauce a spoon

Oyster sauce a spoon

White wine a spoon

Vinegar a spoon

Salt a small spoon

Scallion fried mutton practice ?

First of all, all the seasoning in a small bowl mix well and wait for use, the lamb rolls in the microwave oven to thaw until the roots are clear

A little bit of oil, the frying pan heated to 5 when the white onion half of the sautéed incense, and then into the mutton slices and stir-fry quickly

This time the frozen mutton rolls may be out of the water (depending on the quality of the mutton rolls that you buy, I've used a little bit of water did not come out of it), a little bit of stir-fry on the Immediately pick up the pan and pour out the water and then hurry to continue to stir fry, to be very fast Oh ~

See the lamb slices began to turn white, put the remaining onions, stir fry evenly, pour in a small bowl of seasoning fast hand sizzle until all the slices of meat white

Out of the pan