The combination of cherry blossom-shaped cookies and colorful hard candies makes even the air sweet. Under the sun, through the piece of candy, you can see the colorful colors in front of you, and you feel happy. There are 49 pieces of glass sugar cookies and 72 pieces of round cookies. Ingredients Unsalted butter 100g powdered sugar 45g whole egg liquid 52g cake flour 265g cornstarch 30g colored hard candy 48g Method steps

1. Sieve the cake flour (low-gluten flour). Set aside; prepare three baking sheets, lined with silicone paper on the own baking sheet, and two other non-stick square baking sheets.

2. Carefully cut the colorful fruit candies into small pieces and set aside.

3. Crack 1 egg into egg liquid.

4. Cut unsalted butter into small pieces and soften at room temperature.

5. Add all the powdered sugar to the softened butter.

6. Use a silicone spatula to mix the powdered sugar and softened butter a few times until there is no dry powder.

7. Use the electric egg beater at level 1 to beat.

8. When the butter turns slightly white, add the egg liquid in small amounts and multiple times; I add it in 3 or 4 times, each time until the egg liquid is completely integrated into the butter before adding the next egg liquid.

9. After all the egg liquid is added, the whipped butter paste will appear fine and shiny. Then pour all the cake flour (low-gluten flour) into the whipped butter paste.

10. Use a silicone spatula to mix the cake flour (low-gluten flour) and butter paste evenly until there is no dry powder, and knead it slightly into a dough.

11. Preheat the oven, turn the knob, select the "upper and lower heat + hot air" function, set the upper and lower heat to 160 degrees, temporarily set the baking time to 20 minutes, display PRE, and start preheating.

12. Take a slightly thicker plastic bag, put the dough into the plastic bag, use a rolling pin to roll out the dough, roll it out into a thin sheet of about 0.2 cm thick, and then fold the plastic bag from the side. Cut the sides and bottom. .

13. Use a combination of a cherry blossom-shaped cookie cutter and a small round cookie cutter to cut out the pattern; keep the small round pieces, roll out the remaining dough again, and use the small round cookie cutter to stamp out the pattern. steps.

14. Carefully place the biscuits into the baking pan, keeping a little distance between the biscuits.

15. Use a small spoon to put the chopped hard candy into the hollow part of the biscuit.

16. Put the baking pan into the oven. On the third level, use the "upper and lower fire + hot air" function. The upper and lower fire is 160 degrees. The baking time is temporarily set to 20 minutes. The actual baking time is 15 or 16 minutes.

17. Put another plate that is also prepared into the oven. On the third level, use the "upper and lower fire + hot air" function. The upper and lower heat is 160 degrees. The actual baking time is 15 minutes.

18. After baking the biscuits, take them out and cool them. After they are completely cooled, place them in a jar and seal them for storage.

19. Don’t waste the small round pieces in the hollow part of the biscuit and the remaining dough. Use a small round biscuit mold to print out small round pieces. Follow the above steps for baking, cooling and sealing.

20. Finished product

21. Finished product

22. Tips for finished product

1. Oven baking time and temperature are for reference , if the color is not obvious, you can move it to a higher level for baking; with the 5-layer grill of the ACA oven, you can use the third and fourth layers for baking at the same time, or you can bake them separately, and those that have not yet been baked can be baked together. Plate and refrigerate. 2. The biscuit dough spreads easily, so please wrap it in a plastic bag before rolling it out; please handle it carefully when printing the pattern; the baked and cooled glass sugar biscuits need to be sealed and stored. 3. Colored hard candies can be replaced with solid-colored hard candies. Please be careful with your knife when cutting the candies. 4. Make molds: Yangchen suncity cherry blossom shaped biscuit mold, Chinese red square baking pan, cherry blossom pink square baking pan.