Background:
Longjing shrimp was produced in Qing Dynasty, and it was born because Qianlong came to the south of the Yangtze River. Hangzhou's soil and water nourished him, and he naturally loved tea and poetry. It has always been rumored that the Longjing shrimp was created by Hangzhou chefs inspired by Su Shi's "New Fire, New Tea, Poetry, Wine and Time", or it may be because he enjoys it.
Longjing shrimp is elegant with shrimp powder as its hair color and tea green as its dress. He has been holding a folding fan, painting fresh shrimps with ink, wearing a Hosta with Longjing leaves, and decorating clothes with a golden jade ring, which makes him feel elegant and romantic.
Longjing laity, who has always been fond of elegance, also maintains this feature on the battlefield. The word used to describe the "fierce" battle seems to have nothing to do with him. Or gently shake the folding fan, blow the tea fragrance to the enemy line, or call out the clean camellia, and let the flowers attack the enemy camp-whether it is to prohibit the other side from treating or penetrate the other side's defense, the posture of Longjing Shrimp is always elegant. For him, no matter how fierce the battle is, it is probably just like making a pot of green tea in a quiet place.
Longjing shrimp is aloof and indifferent, and is keen on elegant things, especially poetry, wine, tea, ritual calligraphy and painting. He always thinks that traditional things are elegant, and products of modern science and technology disgrace the name of elegance. In addition, he seems to have an unknown mysterious hobby, which is closely related to his old friends.
There is a saying in the Book of Tea: Do not envy the golden cup, do not envy the white jade cup, enter the province early, and enter Taiwan late. Disassembling the word' tea' shows that people are between plants and trees. Therefore, tea tasting has nothing to do with external devices, but with the heart.