1, Cat's Ear
Cat's ear is a special noodle dish in Hangzhou. It is made of flour. Its appearance and shape are very similar to cat ears. It is named after it. The soup base is made of different ingredients and has a very fresh flavor. The top ten delicious snacks in Hangzhou must be nominated.
2, Cream Cake
Cream cake is a traditional specialty food with a long history in Hangzhou. It is mainly made of flour and sugar. It can be used as a cake on the table or a casual snack. It is a good choice.
3, Onion Wrapped Chowder
Onion wontons are a famous specialty of Hangzhou, Zhejiang Province. Oil and scallions are wrapped in the pastry and different sauces are added to make it taste delicious.
4, Ma Qiu Wang
Ma Qiu Wang is a snack in Hangzhou. It is a delicious local flavor food that is affordable and very crunchy. They can be bought almost anywhere.
5, Chicken Crisp
Among the top ten delicacies in Hangzhou, chicken crisp is a local specialty. The main ingredient is flour, and then it is made in the oven. It is called chicken crisp because it looks very similar to chicken. It is very delicate and high and can be eaten by old people and children.
6, West Lake Lotus Root Powder
West Lake Lotus Root Powder is not only famous locally but can be bought in different places. It is nutritious and easy to use. The popularity rate of the top ten food snacks in Hangzhou is very high.
7, Dongpo Pork
Dongpo pork has a great reputation among the eight major cuisines. Hangzhou Dongpo Pork is characterized by thin skin, tender meat and red color. It was once considered one of Hangzhou's famous dishes.
8, Shrimp Xiao Long
Hangzhou Zhiwei Guan snacks are very special in the region. Fresh meat or chicken and shrimp are mixed together to make a filling, which is then wrapped in the meat and steamed to create a unique flavor.
9, West Lake Vinegar Fish
When it comes to Hangzhou, people naturally think of the West Lake, so don't miss the top ten Hangzhou food snacks - West Lake Vinegar Fish. This meat is delicious and sour and sweet. Meanwhile, this dish has a long history and guaranteed flavor.
10, called child chicken
Crossed chicken is a famous dish in the eight cuisines of Zhejiang. It has historical allusions. Chefs improved the early Jiaohua chicken to make it the chicken that people see now. The chicken retains more moisture and is fresh and tender. It is worth a try.