Sydney Tremella Syrup is a home-made healthy drink that can clear away heat, moisten lung and throat. It is not only delicious, but also has many functions such as clearing away heat and toxic materials, moistening lung and relieving cough, moistening throat and so on. Here's how to make Sydney Tremella Syrup.

material preparation

Sydney 1

50g of tremella fuciformis

Appropriate amount of rock sugar

Proper amount of water

Step description

Soak tremella in clear water for about 2 hours until tremella becomes soft.

Wash the soaked tremella, remove the roots and tear it into small pieces by hand for later use.

Wash Sydney, peel and core, and cut into small pieces for later use.

Pour the right amount of water into the stew, add tremella and Sydney slices, and add the right amount of rock sugar.

Put the saucepan into a steamer and cook for about 30 minutes on medium heat until the tremella and Sydney are cooked.

Take out the stew and stir well.

Matters needing attention

Tremella must be soaked soft, otherwise it will affect the taste.

Choose ceramic or glass stews, and don't use aluminum or stainless steel stews to avoid adverse effects on food.

The amount of rock sugar can be adjusted according to personal taste.