2, first of all, the tempeh with water to soak a little, wash and drain the water, chopped, so that when steamed ribs will be more flavorful. Garlic pat flat to remove the skin and tail, chopped into garlic with the back of the knife.

3, the ribs soak a go blood, rinse and drain water, chopped into the right size pieces. Add cornstarch, cooking wine, salt, peanut oil, soy sauce and mix well, marinate for 45 minutes.

4, the pot home the right amount of water, the steam rack into the pot. After the marinade will be placed in the pot of ribs on the steam frame, cover the lid, steam over high heat for eight minutes. Do not steam too long, steam too long meat will become old.

5, the above is the black beans steamed pork ribs home practice, the steps are very simple, do out of the dish but delicious and healthy.