condiments

300g sea cucumber

Diced potatoes (dehydrated) 200g

condiment

salt

Proper amount

chicken essence

Proper amount

verdant

Proper amount

energy

Proper amount

oil mixture

Proper amount

Chinese prickly ash powder

Proper amount

Method for stewing potatoes with shepherd's purse

1. Blanch shepherd's purse for later use.

2. Peel potatoes and cut them into strips.

Chop chopped green onion

Shredded ginger

Put the oil into the pot.

6. Stir-fry shallots and ginger when the oil is hot

7. Add water to boil

8. stew meat with potato chips

9. After the potatoes are discolored and cooked, add shepherd's purse and simmer for 15 minutes.

10. Add salt, pepper powder and chicken essence to taste before cooking.