condiments
300g sea cucumber
Diced potatoes (dehydrated) 200g
condiment
salt
Proper amount
chicken essence
Proper amount
verdant
Proper amount
energy
Proper amount
oil mixture
Proper amount
Chinese prickly ash powder
Proper amount
Method for stewing potatoes with shepherd's purse
1. Blanch shepherd's purse for later use.
2. Peel potatoes and cut them into strips.
Chop chopped green onion
Shredded ginger
Put the oil into the pot.
6. Stir-fry shallots and ginger when the oil is hot
7. Add water to boil
8. stew meat with potato chips
9. After the potatoes are discolored and cooked, add shepherd's purse and simmer for 15 minutes.
10. Add salt, pepper powder and chicken essence to taste before cooking.