Chicken Breast
Amount
Cucumber
Amount
Ginger
Amount
Side Ingredients
Milk Bran Oil
Amount
Salt
Amount
Material Wine
Amount
Soy Sauce
Amount
Salty
Flavor
Stir-Fry
Process
Twenty Minutes
Consumption
Ordinary
Difficulty
Step by Steps of Stir-Frying Chicken Breasts with Cucumber
1 Defrost and Slice Chicken Breasts
2 Add Salt, Wine, Soy sauce, cornstarch and marinate for 10 minutes
3 Peel and slice the cucumber
4 Heat the pan with cold oil, sauté the ginger, stir-fry the chicken breasts and turn the color
5 Put in the cucumber slices and stir-fry
6 Sprinkle in the green onion, add salt and soy sauce to taste and remove from the pan.
Cucumber (scientific name: Cucumis sativus L.) Cucurbitaceae annual trailing or climbing herb. It is also known as hu melon, cucumber. Stem and branches elongated, furrowed, white hispid. Tendrils fine. Petiole slightly rough, hispid; leaf blade broadly ovate-cordate, membranous, lobes triangular, dentate. Monoecious. Male flowers: constant clusters in leaf axils; pedicels slender, puberulent; corolla yellow-white, corolla lobes oblong-lanceolate. Female flowers: solitary or sparsely clustered; pedicels stout, puberulent; ovary scabrous. Fruit oblong or cylindrical, yellowish green when ripe, surface rough. Seeds small, narrowly ovate, white, without margin, subacute at both ends. Flowering and fruiting in summer.
It is commonly cultivated throughout China, and in many areas it is cultivated in greenhouses or plastic greenhouses; it is now widely grown in temperate and tropical regions. Cucumber is one of the main summer vegetables throughout China. The stems and vines are used medicinally to reduce inflammation, expectorate, and antispasmodic.
Chicken breast, the two largest pieces of meat on the chicken. Common chicken meat, chicken breast meat is the meat in the inside of the chest, shaped like a bucket, breast meat. The meat is tender, tasty, nutritious and nourishes the body.
Chicken breast meat protein content is high, and easy to be absorbed into the body to use, have to enhance physical strength, the role of strong body, contains an important role in human growth and development of phospholipids, is one of the important sources of fat and phospholipids in the dietary structure of the Chinese people.