The white holey soup stock comes with salted lemon and fish sauce.

1. Salted lemon: It is a traditional condiment in North Africa, the Mediterranean and other places. The preparation method is to mix lemon and salt and soak it, then add the ingredients and spices, and ferment and pickle it. Salted lemons are white in appearance and have many small holes. They have a sour, salty and bitter taste and can be used to enhance the flavor of various dishes.

2. Fish sauce: It is a commonly used seasoning in Southeast Asia. It is usually made from a mixture of fermented fish and salt. It is a light yellow transparent liquid, but some brands of fish sauce are crystal clear and appear to be Much like water. It has a unique salty, fresh and fragrant taste, which can add color and fragrance to dishes. It is widely used in Thai, Vietnamese and other dishes.

White porous soup stock is usually produced during processing. The specific holes and color depend on the materials and methods of making.