1, Basha fish is a grouper and is not clean. It is a rumor from the Internet. In fact, Basha fish is a unique freshwater fish with economic development in the Lancang River and Mekong River. It grows and develops in the pure natural zero-pollution sea area, and it is not as dirty as rumored.
2, smuggling goods and fish, the source is unknown. This kind of situation is really pure. Because China's Basha fish are all imported, many shops will choose illegal smuggled goods for tax evasion. There is nothing wrong with the fish in this situation, but it may lead to environmental pollution only in the stages of feeding, production, processing and transportation. And its key depends on endangering national sovereignty.
3, bubble medicine, food safety issues. Basha fish can't be transported, and most of them will be sold as frozen fish fillets. Basha fish fillet at the entrance and exit of Vietnam is usually soaked in medicine, which is a kind of water-locking solution, which can make Basha fish fillet look mellow and tender.
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Tips for buying Basha fish
1, look at the logo
Basha fish is an imported fish. It depends on whether the words "CABASA" or "BASA" are printed on the package, or whether the place of origin is Vietnam. If there is, then it is the genuine Basha fish. Everyone must remember the letter logo. If you can't remember it, you can store it in your mobile phone for backup, because many pirated Basha fish letter logos are very similar to genuine ones.
2. Look at the appearance
Squeeze the fish with your fingers. If the pressed part can rebound immediately, it means that the fish is fresh. If it rebounds slowly or there are pits at the place, it is not fresh. Look at the gills, peel off the gills on the edge of the fish head by hand, and look at the color of the gills in the light. Bright red means that the fish is fresh. If it is dark red or dark purple, it means that the fish has been stored for too long and should not be bought.