1, baked oysters, baked oysters need seasoning soy sauce shallots salt, plus a little garlic. If it's not too much trouble, you can also put a little bit of fan, after first cleaning the oysters, and then cut the garlic into minced garlic. First soak the fans in hot water to soften, then put the fans on top of the oysters, then put the minced garlic on top of the fans, then pour the seasoned soy sauce, salt and chicken essence on top of the oysters, and then put it into the oven to bake it, about 15 minutes or so, then it can be eaten.

2, in addition to baked oysters, you can also do steamed oysters. Steaming oysters is a favorite practice in the general family, because it is easy to do, the practice and the candidate number is the same, first of all, all kinds of ingredients after clean to the oysters, and then put the oysters into the boiling pot in the water steam, probably need to be steamed for about 20 minutes.

3, oysters can also be sauced to fry. night after a good clean pot on the oil, first onion ginger and garlic to burst the pot, and then put a little dry red pepper. This time to prepare the meat sauce into the pot to stir fry, and then put the oysters into the pot to stir fry, you can properly add a little water, so that the oysters can fully absorb the aroma of the meat sauce, until the oyster meat began to shrink, you can get out of the pot.

4, _ baked oysters; oysters brushed and cleaned, digging out oysters dry water spare.

Heat up a pan and sauté the cream, chopped onion and garlic over low heat, then add the seasonings and mix well, then add 40 grams of shredded cheese and mix well, then the filling.

How to clean oysters:

One, put on rubber gloves and use a brush. Because the oyster shells are very sharp, cook with boiling water, shells open immediately after fishing, otherwise it will be old; want to eat raw should bring rubber gloves to pry open, dipped in sauce or mustard to eat. Can not eat on ice in the refrigerator, raw and cooked, you can also do soup, you can also raw oysters dipped in egg flour fried to eat.

Two, put in the soda soaking. First in the dissolved baking soda in hot water, soaking soft not only easy to wash and can remove the odor of dried oysters, washed and rinsed with clean water can be, or shucked, put some oil, scrub, and then rinse.

Third, put on rubber gloves with a toothbrush. Brush the shell with a toothbrush all clean, and then pry the mouth open, with a tie into the left and right after a twist of the knife handle is open.

Four, if you rinse with water, remember that the water is small, do not open big, or will damage the oyster meat.

Fifth, use salt water to soak oysters. It is best to put half a lemon juice and squeeze the juice of the lemon peel in the salt water, so that both sand and fishy, but the water should be cool water Oh.