In winter, there is white snow, as well as the Three Treasures of the Northeast and ice sculptures; Northeastern specialty snacks, chicken stewed with mushrooms, stewed live fish, and dog meat soup.

Northeast China is the collective name for the three provinces of Heilongjiang, Jilin, and Liaoning. It has numerous forest areas and a harsh climate. Its special geographical and climatic environment has given birth to many Northeastern specialty products that are well-known at home and abroad. There are many kinds of Northeastern specialties and local specialties, rich in nutrients and of high medicinal value, and are deeply loved by people. ?

Northeast wild mushrooms: Yuan mushrooms, hazel mushrooms and Hericium erinaceus are known as the "three major mushrooms" in the Northeast. Northeastern wild mushrooms grow wild in forest areas and are pure green food. As wild edible fungi, wild mushrooms have very high nutritional value. Mushrooms are rich in nutrients such as amino acids, vitamins, and proteins. Mushrooms not only have the functions of supplementing nutrition and strengthening the body, but also have therapeutic effects on hypertension, hyperlipidemia, diabetes, cancer, etc. Chicken stew with mushrooms, made from wild mushrooms, a specialty of Northeast China, is a representative specialty of Northeast China. It is not only delicious but also very nutritious.