Ingredients: starch

Sliced onion, ginger and garlic

Chinese hard liquor

Northeast miso

soy

Practice:

1 flatfish eviscerated

Fish gills, coated with a thin layer of starch (forget to pat

).

Put oil in the pan, fry the fish in it, fry one side and the other side.

3 Spray white wine and add onion, ginger and garlic slices.

soy

4 enlarge sauce

A spoonful, a bowl of water, simmer for a while after the fire boils.