After washing the ribs, put them in a pot with cold water, wash them and drain them for later use. At the same time, prepare a bowl, 4 tablespoons vinegar, 1 tablespoon wine, 1 tablespoon sugar and 3 tablespoons soy sauce.

Heat the oil in the pan and fry the garlic until it is slightly golden. There is a little oil left, put in about 10 small rock sugar, stir-fry over low heat and dissolve until it bubbles. Note that the ribs should be put in immediately when foaming, otherwise they will be burnt and bitter. After the ribs are completely colored, pour in the water without ribs and the freshly mixed bowl of seasoning, cover and cook until the juice is collected. Add some salt 15 minutes before cooking. Finally, it is better to sprinkle some sesame seeds and sell them.

skill

Fried ribs can use less oil, because the more fried, the more oil.