A, homemade yogurt
Whole milk 500ML liquid yogurt 80ML
Making process:
1, liquid yogurt + milk (direct method) and liquid yogurt + milk powder + light cream + milk, together with the yogurt, compare the two forms and texture. The former is the same as the first time with old yogurt, the taste is refreshing, the color is white. The latter is creamy, with a thick texture, rich flavor and a creamy, yellowish color.
2, liquid yogurt + milk, solidified and stirred, dripping yogurt continuous, showing the effect of drawing
3, tips:
1. containers must be sterilized by boiling or baking, to ensure that there is no oil and no water
2. sealed milk can be directly to do the yogurt, if it has already been opened, to be put into a pot and cooked to 60-70 degrees, slightly boiling Cool, and then mixed with yogurt
3. yogurt and milk mixed evenly, sieve it, taste better
4. because of the temperature varies around the bread machine 8 hours if the yogurt is not yet solidified, can be extended to 9 hours or 10 hours
5. plain yogurt, make the taste of the acidic, you need to add their own sugar or jam seasoning
6. it is best to use Whole milk, half-fat and skim milk, the effect of making yogurt coagulation is weak
7. made of yogurt can keep a small portion of the next time to do the lead, and milk mix, continue to make yogurt
8. I only do plain yogurt, but make yogurt can be put in the sugar, generally put the total amount of 3% -5%
Two, homemade yogurt
Main ingredient: full-fat Milk 500ML (g) liquid yogurt 50-80ML (g) milk powder 5g light cream 40g
Making process;'
1, ready for the material, small pots and glass bottles boiled and sterilized, dry
2, milk and yogurt (or other materials), mix well (first with a little milk and yogurt, milk powder, light cream mix, evenly, then pour the remaining milk)
3, mixed liquid sieve once, pour into the bottle
4, into the yogurt machine, rice cooker or bread machine, start the yogurt mode, fermentation for about 8 hours
5, cooled and eaten directly, add sugar, fruit or jam, the taste is even better
6, can not eat the end of the refrigerator, can be kept fresh for 3-4 days