1, steamed stuffed bun: steamed stuffed bun is a staple food with strong satiety, and it is also an indispensable food in people's lives. It is wrapped with flour and stuffing, or made of vegetarian stuffing. The steamed stuffed bun skin is thin and stuffed, soft and delicious.

2. rice rolls: rice rolls is a very famous traditional snack of Han nationality in Guangdong, which belongs to Cantonese cuisine and originated from Longzhou in the Tang Dynasty. Bra is called Bra rice rolls, and the other is directly steamed, usually a drawer-type rice rolls.

3. Steamed dumplings: Steamed dumplings are traditional Chinese festival foods and must be eaten during the Spring Festival every year. According to legend, China was Nanyang in the Eastern Han Dynasty? Medical sage? First invented by Zhang Zhongjing, many provinces and cities in China also have the habit of eating jiaozi on the winter solstice. Jiaozi is also a common food in southern China.

4. Shantou: Shantou, another name? Hey? Steamed bun? Steamed buns? One of the traditional pasta in China, it is said that it was invented by Zhuge Liang, Prime Minister of Shu and Han Dynasties in Three Kingdoms, and it is a kind of food steamed with fermented flour. Steamed bread with wheat flour as the main raw material is one of the daily staple foods of China people.

5. Osmanthus Jelly: Osmanthus Jelly has a history of more than 300 years. It is a delicious cake made of glutinous rice flour, sugar and honey osmanthus, and a traditional snack with China characteristics. It has a long history, is delicious and refreshing, has simple methods and various types, and meets people's various needs for taste. And it has beautiful historical legends, which adds to the historical value of Osmanthus Jelly.