The profit of this store depends on a variety of factors. Theoretically, the gross profit is higher, but whether a higher net profit can be achieved in actual operations depends on the operator's effective grasp of cost control and market operations. .

1. Gross profit: The cost of dumplings mainly includes raw materials (flour, meat, vegetables, etc.), seasonings, manual packaging costs, etc. According to the information given earlier, the production cost of a bowl of dumplings is about 3 to 4 yuan, and the market price ranges from 10 to 30 yuan. The resulting gross profit margin is about 50 to 50 percent. Between 70 and 70, depending on the type of dumpling fillings, the quantity of dumplings and the pricing level in the region.

2. Profitability: The profitability levels of dumpling restaurants in different locations, different scales, and different business models (self-operated or franchised) vary greatly. Generally speaking, if the location is properly selected, management is meticulous, costs are controlled well, coupled with reasonable pricing and good reputation, the dumpling restaurant has the opportunity to achieve higher profits.