1, raw materials: half a fish, 2 spoons of cooking wine, onion, ginger and garlic, 1.5 spoons of chili powder, salt, soy sauce, 1 spoon of black pepper, starch, 1 egg.

Directions:

Step 1: Prepare a fresh fish;

Step 2: Trim the fins and tail, cut off the head;

Step 3: Cut the fish into pieces of your own size;

Step 4: Wash and drain the water and put it on a plate;

Step 5: Put in the amount of green onions, ginger, and garlic, wine, paprika and salt;

Step 5: Put in the amount of onions, ginger, and garlic, wine, paprika and salt;

Step 5: Put in the amount of onion, ginger, and garlic. p>

Step 6: black pepper and appropriate amount of soy sauce;

Step 7: grasp and mix evenly marinated for more than half an hour standby;

Step 8: marinated fish removed marinade onion, ginger and garlic, and then put an egg, appropriate amount of starch, to make the batter uniformly adhered to the fish block;

Step 9: the oil temperature of 70% of the heat in the pan frying, frying until both sides of the golden crispy fish;

Step 9: oil temperature of 70% of the heat in the pan frying, frying until both sides of crispy;

Step 10: the pot left in the pan, the pan is a good place for the fish, and the fish is a very good place for the fish, but also for the fish. p> Step 10: leave oil in the pot, ready for the second re-fried, will be the second fish into the pot, once again fried to 20-30 seconds out of the plate to eat.

2, raw materials: a grass carp, ginger, salt, chicken essence, thirteen spices, pepper, an egg, flour, starch.

Methods:

Step 1: cut the fish into pieces, put a little salt inside the water, clean and carry dry water;

Step 2: put the dry water fish pieces in the container, add salt, 13 incense, pepper, cooking wine, ginger, and then a little bit of soy sauce, cooking oil and mix well, marinate for a night;

Step 3: marinate in the pleasant In a good marinade, put an egg and the right amount of flour and starch mix well, start the pot of oil, the oil temperature of five into the hot start into the fish;

Step 4: continue to deep fry the second time can be.

3, raw materials: chub 1, ginger appropriate amount, green onion appropriate amount, salt appropriate amount, MSG appropriate amount, pepper appropriate amount, thirteen spices appropriate amount, grass fruits and anise powder appropriate amount, pepper grains (red pepper, green pepper) appropriate amount, hu chili pepper appropriate amount, appropriate amount of wine, high white wine appropriate amount.

Methods:

Step 1: chub cut clean, dry water;

Step 2: into all the small ingredients, under the cooking wine, under the height of white wine, stirred evenly;

Step 3: cover the plastic wrap, refrigerator refrigerator, marinate for more than 2 hours;

Step 4: start the pot of oil, the oil can be under the fish;

Step 4: the oil bubbling;

Step 5: turn both sides of the frying, frying until both sides of the golden yellow oil control fish out, let cool and then under the pot to fish out can be.