It is called ice cream and ice cream in Mandarin, and it is a frozen type of milk dessert. Ice-cream is the name given to ice cream in the south, especially in Guangdong, Hong Kong and other places. Commonly known as ice cream or ice cream, is a frozen dairy dessert. It needs to be frozen. Nowadays, ice-cream is usually made with fruits, sugar, raw fruits, nuts and other foods. Ice-cream, which is now a mass-marketed food, was a delicacy only affordable to princes, ministers and aristocrats more than 700 years ago. The popularization of ice-cream is said to have started in 1904. Ice-cream still endures in the modern world. One type of ice-cream powder, often referred to as ice-cream powder (soft ice-cream powder and hard ice-cream powder), needs to be used as a base powder to be added to water or other to be dissolved; one type of ice-cream custard, industrialized mass-produced bags of custard, which can be directly poured into the machine when it is made.

Ice cream freezer, in fact, is another word for ice cream machine. It is the most important machine in the hard ice cream equipment, but the ice cream machine has a wide meaning, so the ice cream freezer is specifically refers to a kind of milk raw materials such as frozen into ice cream machine, Italian hard ice cream production is a vital role in the gas. The ice cream slurry is poured into the freezing cylinder of the ice cream freezer through the inlet, and mixed by the churn scraper therein, while the refrigerant inside the wall of the freezing cylinder freezes the slurry, and the ice cream frozen on the inner wall of the freezing cylinder is scraped by the ultra-high molecular weight polyethylene blade on the churn scraper constantly. Compressor, motor, freezing cylinder, knife head, freezing and condensing system, temperature control system and main program system, etc.. The freezer mainly consists of freezing cylinder, stirring knife and other stirring and freezing parts, the stirring and freezing parts are connected with expansion valve, refrigeration compressor and condensing device by copper pipe, which constitutes the refrigeration cycle system of R404A. At the back side of the freezing cylinder, the stirring device is equipped with a drive shaft, and at the front end of the freezing cylinder, there is a door and a discharging operation part. The computer control board in the machine, freezing cylinder temperature sensing device, compressor switch, motor speed change device constitute the electrical control device. It must be cleaned and sanitized regularly. In this way, you can be sure that the ice cream is of high quality and follows hygienic standards. Rinse the machine with water after cleaning and sanitize the drinking water regularly. The fat in ice cream is a breeding ground for fungi and bacteria. To avoid contamination, all parts that come into contact with the ice cream ingredients must be thoroughly and completely cleaned and sanitized. Stainless steel, plastic and rubber components, which are designed to facilitate cleaning, do not absolutely prevent the formation of mold and bacteria.