Accessories: oil, salt, starch and chicken essence.

Specific practices are as follows:

1, prepare lean meat.

2. Shred lean meat, add salt and chicken essence, stir and marinate for 30 minutes.

3. Prepare water starch.

4. Put oil in a hot pot and stir-fry minced garlic.

5. Pour in the lean meat and stir-fry the fragments.

6. When the color changes quickly, add water starch and stir well to serve.