Main ingredients

Enoki mushrooms

100

Bean skin

80g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Oyster sauce

Appropriate amount

Dry chili segments

Appropriate amount

Garlic sprouts

Appropriate amount

Sesame oil

Appropriate amount

Steps

1. Wash the enoki mushrooms and bean skins

2. Fold the bean skins and divide them into equal parts

3. Take one strip Put the enoki mushrooms on the bean skin

4. Roll up the enoki mushrooms in the bean skin, cut the bean skin with a knife at the end

5. Then tie it up

6. Repeat steps 4 and 5 to roll all the enoki mushrooms in bean skin

7. Put a little oil in the pot and stir-fry the dried chili until fragrant

8. Add water, oyster sauce, salt and sesame oil to taste

9. Put in the rolled tofu skin rolls

10. Watch the enoki mushrooms soften, the bean skins are full and absorb the soup, and the juice is absorbed

11. Serve Sprinkle garlic sprouts or chopped green onion after serving.

Tips

When rolling the tofu skin, roll it tightly and the joints should be inserted.