General growing period of 90 to 110 days of goose meat is the most delicious, too early goose meat is too tender, eat up no toughness, too old goose meat eat up meat is very firewood.

Goose meat knowledge: goose is a bird in the family of duck animals. Geese are herbivores, goose meat is ideal for high protein, low fat, low cholesterol nutrition and health food. Goose meat contains protein, calcium, phosphorus, but also contains potassium, sodium and more than ten kinds of trace elements.

Goose meat nutritional analysis: goose meat containing protein, fat, vitamin A, B vitamins, niacin, sugar. Goose eggs contain protein, fat, lecithin, vitamins, calcium, magnesium, iron and so on. Goose meat protein content is high, rich in essential amino acids, a variety of vitamins, trace elements, and low fat content. Goose meat is rich in nutrients, low fat content, high content of unsaturated fatty acids, very favorable to human health. According to the determination, the protein content of goose meat is higher than that of duck, chicken, beef and pork, and the lysine content is higher than that of broiler. Meanwhile, goose as a green food in 2002 by the Food and Agriculture Organization of the United Nations as one of the key development of the 21st century green food.