Material: 5000 grams of ribs (big ribs).

Accessories: wheat flour 1500g egg 250g.

Seasoning: cooking wine 100g pepper powder 5g sesame 25g sugar 300g each.

The practice of sesame sugar spareribs:

1. Material selection and dicing: fresh ribs are selected, cleaned, drained and cut into 3.5cm small pieces.

2. Hanging paste: Add cold water to soy sauce, yellow wine, vermicelli, eggs, pepper noodles and other auxiliary materials to make a thin paste. Add ribs, stir well and hang well.

3. Deep-frying: Put the pasted ribs in a hot oil pan, fry until cooked, and remove and drain the oil.

4. Hanging syrup: add water to the white paste and boil it into thick water-gel syrup, then add the fried ribs and stir evenly to make the ribs hang syrup evenly.

5. Hanging sesame seeds: hang the ribs with white syrup, then sprinkle the cooked sesame seeds, and mix the sesame seeds several times to hang the finished product evenly.

Fried pork liver

Ingredients: 4 liang of fresh pork liver, 6 slices of ginger and 2 onions.

Exercise:

1. Wash and slice pork liver, and marinate with a little soy sauce, wine, salt, sugar, chicken essence and ginger slices 10 ~ 15 minutes. Cut the onion into pieces.

2. Put oil in the pot, add ginger slices and shallots, saute until fragrant, add pork liver, stir fry evenly, and fry over low heat, paying attention to turning over.

3. When the pork liver is cooked and the color becomes darker, sprinkle some sugar, stir-fry it evenly (adding sugar is easy to stick to the pot and turn black, so watch the timing here and don't burn it), and then serve.

Iron plate beef steak

Ingredients: beef tenderloin, starch, Redmi, lemon, onion, carrot, fennel, tomato sauce, sugar and butter.

Exercise:

1, beef tenderloin is deboned, cut into thick slices, marinated with seasoning, and then starched for use. The ingredients of iron plate sauce are the key. Redmi, lemon, onion, carrot, pepper, fennel and other spices must be used to make brine, and then refined with plum sauce, oK sauce, tomato sauce and sugar.

2. Grease the beef in a 40% hot oil pan, then add the prepared iron plate sauce, slightly collect the juice and put it in the basin. Put the minced onion and butter on a small plate and serve it at the same time as the grilled iron plate. Put the minced onion and butter into the iron plate in public and stir it a little.

Scrambled Eggs with Chinese Chives

1. Wash leek, drain water, and cut into pieces.

2. Beat 3 eggs, add leek powder and mix well, add salt and chicken essence and mix well.

3. Hot oil in the oil pan can be poured into the mixed liquid of eggs and vegetables, and the pan can be shoveled evenly quickly.

Dry fried green beans with minced pork and pickled vegetables

Ingredients: green beans, minced meat, shrimp, chopped green onion, Jiang Mo and minced garlic.

Accessories: cooking wine, sesame oil, sugar, monosodium glutamate, salt and vinegar.

Step: 1. Wash the green beans and drain. Soak dried shrimps in water until soft, and cut into powder.

2. Burn a proper amount of oil in the pot. When the oil is hot, fry the green beans in a pot until the skin is slightly wrinkled.

3. Pour out the remaining oil in the pan, leave a little, and add shrimps, minced garlic, Jiang Mo and minced meat and stir-fry until dry.

4. Add green beans, cooking wine, sesame oil, a little sugar, monosodium glutamate, salt and vinegar. Stir-fry for a while, and then the pan can be put on the plate.

Garlic pea

Ingredients: 250g of peas, 3 red peppers, 3 cloves of garlic, 1 teaspoon (5g) of monosodium glutamate +0/4 teaspoon (1g);

Exercise:

1) Remove gluten from both sides of peas, wash them, blanch them in boiling water for 20 seconds, soak them in cold water immediately after taking them out, and take them out and drain them after cooling;

2) Wash the red pepper and slice it obliquely. Peel garlic and press it into a paste with a garlic press for later use;

3) Pour the oil into the pot, saute the garlic until the oil is 70% hot, stir-fry the peas for 1 min, stir-fry the red pepper slices for half a minute, add salt and monosodium glutamate, and stir well.

Home-cooked eggplant

Practice: 65438 round eggplant +0 (or 2 long eggplants), 65438 green pepper +0 green onion, 20g garlic, 4 petals.

Seasoning: soy sauce 1 tablespoon (1 5ml) soy sauce 1/2tsp (3ml) rice vinegar1tablespoon (15ml) water, 3 tablespoons (45ml) sugar1tablespoon (.

Exercise:

1) Peel the eggplant and cut it into diamond-shaped pieces. Remove pedicels, seeds and diced red pepper. Chop onion and garlic.

2) Pour the light soy sauce, dark soy sauce, rice vinegar, clear water, salt, monosodium glutamate, sesame oil and water starch into a small bowl, and stir well for later use.

3) Pour the oil into the pot. When the fire is heated to 70% heat, add eggplant pieces, fry until golden brown, take them out, and fully drain the water. The oil in the pot can be used after filtering. )

4) Leave a little base oil in the pot and heat it on high fire. Add chopped green onion and half minced garlic and stir-fry until fragrant. Then add the fried eggplant and green pepper and stir fry for 20 seconds.

5) Stir the juice in the bowl several times with chopsticks to avoid starch sinking. Then pour the juice into the pot and stir well.

6) Sprinkle the other half of minced garlic before cooking.