Step 1: First, mix the prepared spices such as pepper powder, chopped green onion, Jiang Mo, cooking wine, soy sauce, salt, monosodium glutamate and sesame oil. Use a little broth to make it taste like pepper and sesame, and put it in several small plates;

Step 2, put the wok on a high fire, add a little vegetable oil, sweet noodle sauce, sugar, monosodium glutamate and salt, stir well with broth, and slowly add sesame oil to make the sweet noodle sauce taste, then put it into two small plates, and then add two flavors.

Step 3, electrify the hot pot, inject the remaining stock, add bamboo shoots, mushrooms and strips of mushrooms to boil, blanch the squid slices, celery slices and coriander slices, and dip them in seasoning to eat. These ingredients can be selected according to personal preference, and can be reduced or added.

Finally, push the tofu into the pot, add salt, monosodium glutamate and squid skin to boil, and put it in a bowl.