1. 61 kcal/100g. Each 100g of kiwi contains 14.66g of carbohydrates, 0.52g of fat, 1.14g of protein, and 3g of fiber.

2. The texture of kiwi fruit is soft and the taste is sweet and sour. The flavor is described as a mix of strawberry, banana, and pineapple. In addition to containing organic substances such as kiwibase, proteolytic enzymes, tannins, pectins and sugars, as well as trace elements such as calcium, potassium, selenium, zinc, germanium and 17 kinds of amino acids required by the human body, kiwi fruit is also rich in vitamin C, grape Acid, fructose, citric acid, malic acid, fat.

3. Kiwi fruit is native to southern China. Because macaques like to eat this fruit, it was named kiwi fruit. After the kiwi fruit was introduced to New Zealand, it was widely cultivated. People named the kiwi fruit after New Zealand's national bird, the kiwi, and called it "kiwi fruit". It is one of New Zealand's most famous fruits.