"Beef with scallions" scallions crisp and tender, beef tender, fresh and fragrant, with scallion flavor, after eating a lot of aftertaste, very next meal, there is a taste of thick meat tender, caramelized rich and thick, scallion flavor pleasant, like the friends to take a look at it!

Scallion Beef

Ingredients:

Beef, scallions, green onions, garlic, soy sauce, salt, chicken broth, pepper, sesame oil, starch, eggs, cooking wine

Step by step:

1, beef cleaned and sliced, scallions cleaned and cut scallion white section, scallions cleaned and cut into segments, garlic peeled and chopped

2, beef slices in the bowl. Add egg white, moderate amount of cooking wine, soy sauce, starch and oil, marinate for ten minutes

3, pan hot pour oil, add small onion segments, garlic stir fry

4, add beef stir fry to eight mature, add shallot segments, moderate amount of soy sauce, salt, chicken essence, pepper, sesame oil and stir fry evenly, you can pot plate

Scallion beef tips:

1, the choice of beef Comparison of a wide range (tenderloin, spine meat, cucumber meat, leg meat) can be

2, in order to make the scallion flavor enough to use two kinds of green onions, small green onions can increase the flavor of the green onions, green onions is to increase the texture