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The efficacy of boiled eggs with mugwort leaves
The edible efficacy of boiled eggs with mugwort leaves is mainly reflected in the female very old people, summarizing the main effect of boiled eggs with mugwort leaves is to warm the menstrual pain, dispel the cold and stop the blood, for the fetal restlessness, abdominal cold pain, skin itching and menstrual cramps have a good effect. Here we look at the specific effects of boiled eggs with mugwort leaves!

1, treatment of dysmenorrhea. Many women suffering from dysmenorrhea to see the Chinese medicine, many doctors recommend that they cook mugwort egg soup to drink. Because mugwort has a very good role in warming the uterus, and women's physical cold, dysmenorrhea occurs most of the reasons are because of the uterus cold, so long-term drink mugwort boiled eggs will have the effect of driving cold.

2, help pregnancy and stabilize the fetus. We know that if a woman's uterus is too cold to get pregnant is more difficult, and even if the baby is more likely to miscarry, from this point of view, the warming effect of moxa leaves can play a certain role in protecting the fetus. People with a history of habitual miscarriage often drink moxa leaf egg soup effect is more obvious.

3, kidney yang deficiency decline type elderly diarrhea. Elderly people are prone to kidney loss and kidney deficiency because of their age, and kidney yang deficiency is externally manifested as fear of cold, so it can be treated by consuming food that drives away cold. Eggs boiled in mugwort leaves can drive away the cold to go to the virtual fire, used to treat kidney yang deficiency type of senile diarrhea also has a good effect.