1. Raw materials: 500 grams of water-milled rice flour, 50 grams of corn starch, 20 grams of raw oil, 10 grams of refined salt, 750 grams of clean water, 500 grams of boiling water, and 50 grams of cornstarch.

2. Production method:

(1) Mix rice flour with water to make a slurry for later use;

(2) Mix cornstarch and cornstarch After mixing, use a small amount of water to make a thin paste, then scald it with boiling water to make a paste. After cooling, mix it with the rice flour slurry, add refined salt and raw oil, and mix evenly.

(3) Spread the rice roll slurry in the cage with a wet white cloth. Spread the rice roll slurry on the white cloth. The thickness should be about 2.5 mm. Steam over high heat for about 3-4 minutes. Remove from the pan. Roll it up and down into the shape of pig intestines.

3. Features: soft and smooth, white in color and sweet, not fat or greasy.