The first method: fry the mutton in oil first, and then stew it in water. The mutton soup can be stewed into milky white color. Do not put vegetables or anything in the middle, but you can add salt;

The second method: fully soak the mutton and mutton bones in water (bones play a big role), then put it in the pot with cold water and stew vigorously. Do not put vegetables or anything in the middle. You can also stew the mutton soup until it is white< /p>