doughboy

Raw materials: wheat flour1500g, yeast powder15g-20g, white sugar150g, 600-700g of warm water and 9g of edible soda ash.

Practice:

1, put yeast powder and white sugar into wheat flour, stir, pour in water, mix with chopsticks while pouring, stir the wheat flour into flour floc, and then rub it into a smooth batter.

2. Cover the kneaded batter and put it in a warm place to make it mellow (how to cover the batter in a basin and cover it in a wok with boiling water, 1 hour will make it quite big). There are honeycomb eyes in the face.

A Complete Book of Simple Fried Pasta (1)

3. Boil 1 edible soda ash with a small amount of warm water and open it to the outside world (because it is made of yeast, it is unnecessary to put alkali).

4. Knead the batter with edible alkali evenly with a fist (the face is symmetrical, not a piece of yellow and white). The amount of alkali used is not suitable. If you take a small piece of noodles and smell it, it will be suitable if there is no strange smell. If it really doesn't matter, you can save the process of putting alkali.

5. Cook the kneaded batter for another 0/0 minute. At this time, the batter is very soft, and the fried steamed buns are delicious when they are soft. Noodle, in the whole process of waking up, is also called waking up noodles (but generally only refers to the noodles in waking up), which means that the combined noodles are left for a period of time before further production, processing or cooking. This whole process is called noodles. The batter stays still for a long time, which makes it easier to make fruit blanks. The taste of fruit is stronger.

6. Pour a lot of oil into the pot and burn it to 70% heat (the oil must be more). Try the oil temperature and throw a small piece of noodles into the oil. If it can float to the oil surface immediately, it shows that the oil temperature is just right at this time.

7. Knead the batter and cut it into 30 grams of dough, and gently round it. (After the dough is kneaded, it is divided into a plurality of small batter, which is called flour paste.) However, be careful not to use wheat flour as a patch. You can apply a small amount of oil to your hands and control panel to prevent sticking. If you use a patch, the fried oil cake will become turbid.

8. Roll it into an oval cake with a rolling pin. It is not too thin, probably not as thin as 1 cm. Make two or three vertical cuts in the middle with a knife. The fruit blank is ready.

9. Pick up your hands and gently drag them (that is longer and thinner) and put them in the pot.

10, it will float up immediately when it is put in, and then it can be fried orange on both sides with low fire. Pay attention to turning it over. In the case of frying, it is best for two people to cooperate with each other. One person makes a cake and puts it in the pot. The other person turns it over with long wooden chopsticks and sees the fried cake.

1 1, you can put three pieces in the pot one at a time and fry them together. Because they are not put in separately, there is a sequence of perfection, so be sure to pay attention to it.

12, the fried steamed buns are placed vertically in the vessel, which is beneficial to control the unnecessary oil inside.

13. After frying, let it cool. It can be frozen or refrigerated and stored for a long time. If you eat it, just steam it in a wok.