Its blade is very sharp, it can easily cut meat ingredients, such as beef and chicken, and the sliced meat is very thin and even, which is more delicious. In addition, the sashimi knife can not only cut meat, but also cut fish, vegetables and other ingredients, which can be said to be a multifunctional knife.

In addition, another advantage of the sashimi knife is that it is easy to clean. The blade of the sashimi knife is generally thin, which makes it easier to clean. Moreover, the material of this knife is also durable, and it is not easy to deform after long-term use. It can be said that it is a knife worth buying.