Ingredients: Mulberry 500g, white wine 1000 ml.

Accessories: appropriate amount of rock sugar

Step 1: Add some salt to the mulberry and soak it in clear water for 10 minute.

Step 2: Rinse and dry the water.

Step 3: Sterilize the clean glass bottle with wine.

Step 4: put the mulberry in the bottle.

Step 5: Add rock sugar.

Step 6: Pour in the white wine.

Step 7: Cover and store in a cool place.

Step 8: You can drink it after 2 months.

Step 9: finished product.