We need to fry the nuts we bought first, and then crush them. If the nuts you buy are ripe, just crush them directly. Do this step need to pay attention to sesame and nuts, don't fry at the same time, because the size is different, so the frying time is different. Sieve the flour, pour it directly into the pot, and stir fry over medium and high heat. The purpose of sieving is to remove the pimples inside and make the fried noodles more delicate.
When the flour turns brown, first add a spoonful of cooking oil into it, stir it for a few times, then add another spoonful of cooking oil, stir it and add a spoonful of sesame oil. Fried noodles with sesame oil taste more fragrant and won't feel greasy at all. We put the processed nuts in a pot and stir-fry them with flour. In about two or three minutes, we can turn off the fire. Put the fried noodles aside to cool, and then mix in brown sugar or white sugar. When doing this step, be sure to let it cool completely, otherwise the sugar may melt when it meets hot fried noodles, or you can choose not to put sugar, and it is no problem to put it when eating.
The prepared fried noodles can be preserved for a long time and can be taken out at any time when you want to eat. The steps of washing fried noodles with oil are also very simple. Wet a proper amount of fried noodles with warm water, and then add the boiled water directly to make a paste. If the water is not completely boiled, the fried noodles will be separated from the water. At this time, we can cook it directly in the pot or heat it in the microwave for one minute. Brewing steps are similar to making lotus root starch.