To stew for 30 minutes, the practice is as follows:

Preparation materials: 750 grams of pork ribs, 2 yams, 1 corn, 2 gourd carrots, ginger, salt, coriander leaves, a little

1, fresh corn with Nai ceramic knife cut into cubes, ginger slices.

2, gourd radish, yam with Nai porcelain peeling knife to remove the skin.

3, cut into pieces, standby.

4, ribs wash blood, blanch for two minutes.

5, rinse with running water, floating foam.

6, the ribs, corn, ginger into the soup pot, add enough cold water, large fire boil, turn to medium-low fire stew for one hour.

7: Add cubed yam and gourd radish and continue to simmer for 30 minutes.

8, stew until the yam gourd radish is cooked.

9, before leaving the pot add salt to taste, like pepper can add pepper, the surface of the coriander leaves.