Papaya half

Accessories

Ice sugar a little

Water 200ml

Making Steps

1, bird's nest soaked in warm water for about 2 hours, soak until puffed up, fluffy, soft and supple rubbed open with the hand some small hairs floated up, rinsed with tap water, so that the flow of the water to take away the feathers as if many times as possible to operate! To clean until

2, papaya washed with a spoon will be dug out of the capsule

3, and then dig out some of the papaya meat, leaving when the cup used

4, bird's nest, papaya meat, mineral water together into the water stew pot

5, the stew pot gallbladder on the lid, the stew pot gallbladder filled with a sufficient amount of water

6, everything ready, cover the cover, and then the water stew pot, the water stew pot, the water stew pot, the water stew pot, the water stew pot, the water stew pot, the water stew pot, the water stew pot, the water stew pot and then the water stew pot, the water stew pot. Turn on the power and set it on auto

7. Use a knife to cut some small triangles on the papaya cup, and then turn it around as shown in the picture, is it pretty?

8. About 1 hour later, take the bird's nest out of the crockpot, pour it into the papaya cup, add rock sugar and then return to the crockpot for 15 minutes