In the north, where materials are scarce, we still eat jiaozi or noodles all the year round. It is called Shantou, a gourmet island. People here lie prone with smiles. We don't eat it very often in this place. We eat glutinous rice dumplings in May when centipedes, poisonous snakes, scorpions, geckos and toads are poisoned. It means strong after eating. On the Dragon Boat Festival, in Shantou, a gourmet island, you should eat not only zongzi, but also gardenia. Because gardenia is soft and sticky, we can't cut it with a knife when we eat it. We need to cut it with thread. Some people like to dip in sugar. I like to dip in sugar. When I chew in my mouth, I can hear it. I feel stiff and flexible. Zhizong (Zhijian) tastes sweet, and it is slightly bitter with Gardenia. Shantou people like to dip in white sugar powder, so do businesses. When selling Zhizong, they will buy it together with the sugar powder of ginseng corn flour, and a small bag is one yuan. I don't want it. It's so cool to dip in sugar! Gardenia is good, but not greedy. Glutinous rice has high sugar content and is not easy to digest. Zongzi is called Zongzi Ball in Shantou. A zongzi satisfies the dispute between North and South on the Internet. There are glutinous rice, salted egg yolk, pork belly, shrimp skin, bean paste, lotus seeds, mushrooms and orange cakes. Sweet, salty, fruity, seafood, seafood, fungi and meat are all wrapped in zongzi leaves. Shantou people are good at tolerance. Peach, plum, nai and waxberry are also the standard seasonal fruits of every household in Shantou during the Dragon Boat Festival. Pearl cauliflower, also known as pearl cauliflower and Artemisia scoparia, is scientifically known as Artemisia leucobracteata. It has the function of clearing away heat and promoting diuresis. On the Dragon Boat Festival, prices skyrocketed. Shantou calls the Dragon Boat Festival a holy day to detoxify and eliminate dampness, which means the most effective time, so it needs to be snapped up early in the morning. Pearl cauliflower and pig blood soup is one of the usual breakfasts in Shantou. It is used to drive away dust and detoxify, and this bowl of soup is even more popular during the Dragon Boat Festival. Wormwood is one of the best-selling herbs around the Dragon Boat Festival. Shantou people don't use it to make green balls, but use it to soak their feet, smoke their feet, take a bath and wash their hair. Used for expelling wind, regulating qi, eliminating dampness, and inserting it on the door to ward off evil spirits and repel mosquitoes. In addition to eating and using the above food, Shantou people also have braised geese, chickens and ducks, fish and shrimp. Too many, so you northerners are not convinced? The word "gourmet island" comes from the famous director Chen Xiaoqing. Disclaimer: The above content comes from the Internet, and the copyright belongs to the original author. If there is any infringement of your original copyright, please let us know and we will delete the relevant content as soon as possible.