Pepper will affect the taste of this dish, if it is not chosen well, it will affect it. Pepper should use the freshest string pepper, a small amount of pork belly with skin, two shallots, a small amount of dried pepper segments, a garlic, a small amount of Haitian soy sauce, a small amount of oil consumption, a small amount of soy sauce, a small amount of sugar, a small amount of salt, a small amount of monosodium glutamate and a small amount of chicken essence.

The following is the process of making this dish: first, we selectively wash the novel line pepper, remove the roots, and then cut the prismatic sections with a diagonal knife for later use. Attention, everyone, to make Chili fry lean meat, you must make it with line Chili. The spicy degree of line pepper is between green pepper and Hangzhou pepper, and it is especially spicy after frying. This is also the reason why we choose to make it with line pepper and stir-fry lean meat with pepper.

Let's solve the pork belly. Attention, everyone. To cook Chili fried lean meat, you should first use pork belly with skin. That tastes good. Then we cut the pork belly with skin into pieces. Put it in an empty bowl and add a little soy sauce to marinate and color.

Next, let's make the head of this dish in advance. Dice two onions with a top knife and put them in an empty bowl for later use. The life of Chili fried lean meat is chopped green onion, so pay attention. Then cut one end of garlic into diced garlic and put it with diced onion for later use. Then add a small amount of dried pepper segments. Next, we will gradually get angry and make it.

First, we boil the oil in the vegetable pot, and then fry the salted pork belly in the pot for two minutes. The purpose of this step is to stir-fry pork belly in all colors, stir-fry too many pigs, and make the finished dish taste fat but not greasy. Then two minutes later, scoop up the pork belly, control the oil and replenish water, then pour out the boiled oil, add the minced onion, ginger and garlic, and stir-fry the dried Chili until fragrant. After frying, put the string pepper segments into the pot and stir fry for one minute. Everyone should pay attention to this step, and be sure to fry the line pepper into spicy taste. Let's season it gradually.

Add 3 grams of Haitian soy sauce, 3 grams of oil consumption, 3 grams of soy sauce, 3 grams of soy sauce, 5 grams of white sugar, a small amount of monosodium glutamate and a small amount of chicken essence. Then pour a small amount of cold water, put the fried pork belly into the pot, stir-fry for two minutes, and then put it out of the pot.