Pixian watercress, a specialty of DuDu District, Chengdu, is a geographical indication product in China. It is one of the three famous petals in Sichuan. Its material selection and technology are unique and unique. The fragrance is mellow, but there is no spice added. The color is oily without any grease. It relies on fine processing technology and high-quality tableland materials to achieve the standards of good color, fragrance and taste. It has the characteristics of strong spicy taste, bright red oil, large Chili pieces and sweet aftertaste. It is a common seasoning in Sichuan cuisine recipes and is known as the "soul of Sichuan cuisine". Its production skills were included in the second batch of national intangible cultural heritage list.

2. Sichuan hot pot

Sichuanese love spicy food, and hot pot is a representative of people's diet in Sichuan and Chongqing. Sichuan hot pot is famous for its spicy, fresh and fragrant flavor. It comes from the folk and sublimates into the temple. No matter it is a peddler, a servant, a high official, a scholar, a merchant and a farmer, or a man of honor and a woman of yellow hair, its consumer groups cover a wide range and the per capita consumption times are beyond his reach. As a kind of food, hot pot has become a representative food in Sichuan and Chongqing.

3. Sichuan pickles

Sichuan pickle, also known as pickled cabbage, is a traditional specialty dish and belongs to Sichuan cuisine. It is salty and sour in taste, crisp in taste, bright in color, fragrant, appetizing and refreshing, suitable for all ages, but it can be made all year round. However, when it is made, the climate and environment are very particular. It is a regular side dish for living at home and a well-known accompaniment dish in Sichuan, China.

4. Emei Mountain Bamboo Leaf Green Tea

Emei Mountain Bamboo Leaf Green Tea is a kind of tea produced in Emei Mountain. Marshal Chen Yi 1964 visited Mount Emei, and when tasting the tea in Wannian Temple, he praised the tea for its beautiful shape like bamboo leaves, clear and bright green soup, and named it "Bamboo Leaf Green".

5. Huanghua in Quxian County

The yellow flowers in Quxian county are bright in color, rich in fragrance, fleshy, with thick and long stripes and first-class quality. The yellow flower in Quxian county is famous for its seven pistils and 6-8 petals, so it is called "the queen of yellow flowers". In Compendium of Materia Medica, Li Mingzhen, a medical scientist in the Ming Dynasty, spoke highly of the efficacy of Huanghua, saying that it has the functions of soothing nerves, refreshing the brain, increasing wisdom, broadening the chest, clearing away heat, expelling toxin and beautifying the face. People often equate yellow flowers with auricularia auricula and Hericium erinaceus as table treasures. Quxian Huanghua won the gold medal in "93 China High-quality Agricultural Products and Equipment Exhibition of Scientific and Technological Achievements" held in Bangkok, and its specialty, Qirui Huanghua, was the top grade of national Huanghua.

6. Wuliangye

Wuliangye is made of five kinds of cereals: wheat, rice, corn, sorghum and glutinous rice. It is unique in China Luzhou-flavor liquor. Yao Zixue Qu, brewed by the Yao family in Yibin in the Song Dynasty, is the most mature prototype of Wuliangye, which uses five kinds of grains: soybean, rice, sorghum, glutinous rice and buckwheat. 1368, Chen Yibin inherited Yao's industry and summarized Chen's secret recipe, namely "miscellaneous grains wine". Later, Yang Huiquan in the late Qing Dynasty was renamed "Wuliangye". Wuliangye is brewed by Yibin Wuliangye Group Co., Ltd.. In 20 13 years, the brand value of Wuliangye was evaluated by Food Industry Monthly as 69.2 billion yuan. Wuliangye is one of the top-grade wines in China and one of the three famous wines in China.

7. Luzhou Laojiao Tequ Liquor

Luzhou Laojiao Tequ Liquor is mainly produced in Longmatan District, Cangzhou City, Sichuan Province. Luzhou Laojiao Tequ liquor is a typical representative of Luzhou-flavor Daqu liquor. Luzhou Laojiao Tequ Liquor is one of the famous wines in China. It has a unique style of "full-bodied, clear and sweet, with a long aftertaste, especially after drinking". World-famous and very popular at home and abroad. This wine is colorless and transparent, with rich cellar fragrance, clear and sweet, especially fragrant after drinking and long aftertaste. 19 15 years, it won the gold medal of Panama International Expo, and all previous national wine reviews were awarded the title of "National Famous Wine".

8. Jian Nanchun

Jiannanchun brand Jiannanchun wine is the product of Jiannanchun Winery in Mianzhu County, Sichuan Province. 1963 was named Sichuan Famous Wine, 1985 and 1988 were awarded the title of quality product by the Ministry of Commerce and Golden Goblet Awards. 1979, 1984, 1988 won the title of national famous wine and gold award at the third, fourth and fifth national wine tasting, 1988 won the Golden Flower Award of the 6th Hong Kong International Food Exhibition, and 1992 won Leipzig, Germany.

9. Mengshan tea

Mengding tea is a traditional green tea in China, which is produced in Mengding Mountain, Mingshan District, Ya 'an City, Sichuan Province. The annual average temperature in the producing area is 14.5℃, and the annual precipitation is 2000~2200mm, which is often drizzling and misty. This ecological environment can weaken the direct sunlight and increase the scattered light, which is beneficial to the formation of nitrogen-containing substances in tea. Besides, the soup is clear and yellowish, clear and bright, fresh and refreshing, rich and sweet. According to legend, in the Western Han Dynasty, Wu Lizhen, the master of Ganlu Puhui Miaoji, "carried the seeds of Lingming tea and planted them among the five peaks". Wu Lizhen planted seven tea trees in Shangqingfeng. Tea tree "is not full of feet, immortal and unusual". Drinking this tea for a long time is beneficial to the spleen and stomach and can prolong life, so it has the reputation of "fairy tea".

10, auricularia Qingchuan

Qingchuan auricularia auricula-a specialty of Qingchuan county, also known as auricularia auricula, auricularia auricula, wood moth, black cabbage and auricularia auricula. Qingchuan Auricularia auricula has the characteristics of large and thick flowers, deep color, fine and smooth, soft but not greasy, fragrant taste and no pollution. Because of its functions of nourishing and strengthening, clearing away lung-heat, benefiting qi, enriching blood and activating blood, calming and relieving pain, Auricularia auricula has the functions of moistening lung and clearing gastrointestinal tract, and it is also an important health food for textile workers and mining workers, and has been designated as "quality standard of Auricularia auricula" by the state.