Turtle is rich in high-quality proteins, amino acids, minerals, trace elements and vitamins A, B1, B2, etc., with chicken, deer, cattle, pigs, fish, five kinds of meat flavor, known as "gourmet five meat".

The medicinal effects of turtle turtle armor, turtle head, turtle meat, turtle gall, turtle fat, turtle armor gum and all other parts have medicinal value. Its main effects are: nourishing yin, hepatitis and abnormal hyperfunction control; nourishing, increase plasma protein content, promote hematopoietic function, enhance physical strength; clearing heat, reduce abnormal body temperature elevation, can dissipate the body lumps and so on.

Nutritional Analysis

1. Turtle meat and its extracts can effectively prevent and inhibit liver cancer, gastric cancer, acute lymphatic leukemia, and is used to prevent and treat weakness, anemia, leukopenia and other diseases caused by radiation therapy, chemotherapy;

2. Turtle is also a good blood purification, and those who eat it can reduce blood cholesterol, which is beneficial to patients with high blood pressure and coronary heart disease;

3. Turtle can also "make up for the labor injury, strong yang qi, make up for the lack of yin";

4. Eating turtle on tuberculosis, anemia, weakness and other diseases also have a certain degree of adjuvant effect.

It can be taken in moderation, but it can also be used for a long time.