Six-inch cake diameter15cm; Eight-inch cakes are 20 cm in diameter; Ten-inch cake is 25 cm in diameter; Twelve-inch cake is 29 cm in diameter; 14 inch cake is 35 cm in diameter; 16 inch cake has a diameter of 45 cm or more.

The cake is mainly made of eggs, sugar and wheat flour. It is made of milk, fruit juice, milk powder, fragrant powder, salad oil, shortening and baking powder as auxiliary materials through stirring, blending and baking.

Extended data:

Cakes can be divided into three categories.

1, batter cake: the oil content in the formula is as high as about 60% of the flour, which is used to lubricate the batter to produce soft tissue and help the batter to mix a lot of air during the mixing process, resulting in a puffing effect. Generally, cream cakes and pudding cakes belong to this category.

2. Milk cake: The formula features that the main raw material is eggs, without any solid fat. Protein, which is tough and denatured in egg liquid, is used to make cakes fluffy in the process of batter mixing and baking.

3, hurricane cake: use mixed batter and creamy batter to change the organization of the creamy cake.