Who invented the lettuce and beef bibimbap?

Method:

1. Marinate the beef first. The beef can be sliced ??into strips. Add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoon each of black pepper and starch, and mix well. Add half a spoon of oil and stir evenly.

2. Prepare a bowl of bibimbap sauce. Pour a little hot oil on green pepper, millet, spicy minced garlic, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, and a little sugar.

3. Brush the non-stick pan with less oil and fry the beef on both sides. Fry 1 egg.

4. Spread brown rice on the bottom of the bowl, put lettuce or head lettuce on top and the fried beef omelette, pour in the sauce and mix well.