1, main ingredients: 200 grams of peanut kernels for 2 people, 20 grams of onions, 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar, 5 spoons of water, wash the peanuts and soak them in water for a few hours in advance. This time I The soaking time is not enough. In the current weather, you need to soak it for about 6 hours. The peanuts will be plump and crispy. Peel the soaked peanuts. Take some peanuts and wash them. Use kitchen paper to dry the water and mix with an appropriate amount of vegetable oil. Spread flatly on a plate and put it in the microwave on high heat for 4-5 minutes. Take it out and turn it twice during this period, and you will have crispy peanuts.

2. Cut the onion into small cubes, put 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar and 5 spoons of water in a bowl and mix well. Pour into the pot and bring to a boil, then let the sauce cool before use. Put half of the raw peanuts and half of the cooked peanuts into the plate, and sprinkle with a few diced onions.