Main Ingredients

Buns (rich flour) 500 grams

Water 250 grams

Yeast 5 grams

Sugar 10 grams

Supplementary Ingredients

Red dates

Some

Red beans

A number of

Black beans

A number of

Fancy Steamed Buns

1.

Ingredients: (about to make a variety of styles of steamed buns 9-10)

Fully powder 500 grams, 250 grams of water, 5 grams of yeast, 10 grams of sugar; a number of jujubes, a number of red beans, a number of black beans

Measuring all the ingredients, the yeast in a small amount of warm water;

Measure all the ingredients, put the yeast;

We can not be sure if the yeast is the best way to make a steamed bun, so we have to make sure that it is not too late.

Mix all the ingredients and knead well until it becomes a smooth dough, cover the dough with a damp cloth and put it in a warm and humid place to ferment for one to two hours, you can put a bowl of hot water in the oven and put the dough into the oven to ferment;

Fermented dough kneaded until smooth

2.

The making of the buns of small hedgehogs: Weigh 50 grams of dough, and knead the dough until one end of a pointy fat teardrop shape

3.

With small scissors from the tip of the 1/4 from the beginning of the cut off the sharp corners, the first layer cut four sharp corners, the second layer and the first layer of the sharp corners of the staggered, and so on

4.

Hedgehog body to be cut full of sharp corners, in the hedgehog eyes where the race on the two red beans, small hedgehog modeling is done

5.

5. Bunny shape: weigh 50 grams of dough, knead the dough until a fat teardrop shape with a pointed end

6.

Use larger scissors to cut out the bunny's long ears at the tip of the dough at 1/4 of the way point

7.

The other side of the same cut out the ears, and the two ears upward shaping

8.

The rabbit's eyes are raced with two red beans, the little bunny shape is ready!

The bunny is ready

9.

Sheep: Weigh 50 grams of dough, and knead the dough into a fat teardrop shape with a pointy end

10.

Pinch two small ears symmetrically on the rounded head of the dough

11.

Pull the left and right sides of the dough and shape the ears so they are symmetrical

12.

Shape the ears on the other side, and pinch the ears symmetrically

12.

The rabbit's ears are also symmetrical, but the rabbit is not. 12.

Use small scissors to cut the ears from the bottom end

13.

Shape the ears, pulling them outward a bit to form two small, symmetrically upturned ears

14.

Make the mouth, using scissors to cut through the tip of the dough

15.

Open the mouth, and race a red bean as a

16.

Sai two red beans between the two ears as horns, and use a tool to poke the texture of the pits to decorate the lamb, you can use a toothpick for this step

17.

Sai the black beans at the eyes, and the lamb is done

18.

Did you get the idea of the first simple shape? Then now start to do a little more complex small dragon, small dragon practice: weigh 130 grams of dough, rolled into a long strip, the head round, the more to the end of the thinner, the noodles disk into a S-shaped

19.

With a small scissors in the dragon's head to cut out the two larger horns in the center of the horns and then cut a slash