Home-style recipe for cabbage egg pancakes:

Ingredients: 2 eggs, half a cabbage, 2 and a half spoons of flour

Accessories: 1 spoon of salt, a small amount Light soy sauce

1. Wash the cabbage and cut it into thick strips evenly (cut too finely and it will easily become soft and lose its crunchy texture). Beat the eggs with salt

2. Pour the eggs into the cabbage, mix well and then add the flour one by one (do not add flour all at once. If there is too much flour, the cake will not be fluffy and the texture will be hard)

3. Mix until the egg liquid is evenly attached to the cabbage as shown in the picture, add a little salt and light soy sauce, mix well

4. Heat the oil in a hot pot over low heat , pour the mixed cabbage into a flat-bottomed non-stick pan, and use a spatula to slightly flatten the surface and edges. It looks very loose. Just use egg liquid and flour to solidify it.

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5. After the bottom is solidified, turn it over and continue to cook on low heat while using a spatula. Slightly flatten the surface so that it is evenly in contact with the pot. Turn it over again and it will appear as shown in the picture. The cabbage will change color slightly and become softer, and the egg liquid will solidify as a whole.

6. Fry until the surface is slightly browned. , just take it out and cut it into pieces. You can try it, it tastes pretty good. Take out the prepared dipping sauce and adjust the sweet and sour sauce according to your own taste.