1, the type of different: Ruo leaf belongs to the bamboo plants; reed leaves are commonly grown in the north, belongs to grass plants. 2, the appearance of different: Ruo leaf and reed leaves compared to the leaves of Ruo leaf is obviously a lot wider than the reed leaves. 3, the use of different: Ruo leaf width is easy to start, suitable for dumplings newbies; reed leaves, narrow, suitable for the veteran. 4, the different time of harvesting: Reed leaves are generally harvested in April to May, and Ruo leaves of the Picking time is longer.

Characteristics of Ruo leaf

Ruo leaf is a bamboo plant leaves, commonly found in the southern region.

The leaves of Ruo leaf are oblong or long triangular, the two ends are acuminate, the body is basically round, the leaf blade is larger, the back has micro hairs, the length is about 10-35 centimeters, the width is about 2-5 centimeters, due to the leaf blade is wider, it is easy to get on the hand, and it is suitable for the beginner to learn to wrap the zongzi crowd.

Characteristics of reed leaves

Reed leaves are perennial aquatic or wet tall grass, mostly found in the northern region.

The leaves are downy, generally narrower and smaller, long linear or long lanceolate, about 15-45 centimeters long and 1-3.5 centimeters wide or so, due to the narrower leaves, wrapping the dumplings is slightly more difficult, more suitable for veterans.