The refrigerator in dry sea cucumber is still at room temperature 1. Dry sea cucumber, dry sea cucumber, is dry sea cucumber. After catching fresh sea cucumber, people will take out their internal organs and go through the processes of cleaning, boiling, shrinking and drying. Such sea cucumbers cannot be stored in dark storage cabinets and cannot be sealed. The most correct storage method is to store in a dry and ventilated environment.
2. Instant sea cucumbers Instant sea cucumbers can be eaten directly, and only need to be directly sealed and preserved. You can put it in a fresh-keeping box and seal it, and then put it in a fresh-keeping layer, so it can be stored for about three months without deterioration. , but it should be used as soon as possible after opening the package. If it is frozen, it can be stored for 12 months without deterioration.
3. Freeze-dried sea cucumber Freeze-dried sea cucumber is a kind of dry sea cucumber processed in vacuum. This kind of sea cucumber can not only retain the original flavor of natural sea cucumber, but also lose nutrition. This kind of sea cucumber will be vacuum packed after processing, so it only needs to be stored in a dry and cool environment at room temperature after purchase, but it must be frozen after unpacking.
Dry sea cucumber, do you want to put it in the refrigerator? You can put it in the refrigerator, but it should be sealed.
The humidity in the refrigerator is more or less high. Even if it is bound with plastic bags, water will still penetrate into it. Over time, the sea cucumber will become soft and not easy to soak. The most important thing is that it is easy to go moldy, inedible and very wasteful.
If you want to keep the bought dry sea cucumber for a long time, you can put dry sea cucumber in a sealed bag or seal it in a large dry glass bottle, so that dry sea cucumber can stay dry and not easily become soft and deteriorated. Even in a ventilated place.
The nutritional value of sea cucumber is 1. Sea cucumber contains mucopolysaccharide, chondroitin sulfate, saponin, peptide, collagen, bovine sulfuric acid, 18 amino acids, trace elements and vitamins. It is good for intelligence, longevity and brain health, and has high nutritional value for human body.
2. Sea cucumber keratin can promote the hematopoietic function of human red bone marrow and is very effective in improving anemia symptoms. It also contains natural active calcium, which is far more effective than other foods. It also has its unique advantages of producing blood, enriching blood and promoting calcium absorption.
3. Taking sea cucumber can also reduce blood lipid, inhibit blood coagulation and prevent cardiovascular diseases. In medicine, it is also believed that patients with hyperlipidemia, coronary heart disease, hepatitis, hypertension and middle-aged and elderly people who insist on eating sea cucumber for a long time can effectively treat or alleviate this disease.