food
condiments
polished glutinous rice
100g
condiments
Green soybean
Proper amount
100 egg
1
basin
Proper amount
salt
Proper amount
chicken essence
Proper amount
step
1. Wash the glutinous rice.
2. Peel and wash the edamame.
3. Peel and wash the changed eggs.
4. Cut the egg into small pieces.
5. Wash laver.
6. Cut into small pieces.
7. Put the glutinous rice into the rice cooker and add appropriate amount of water. Press the cooking button (the water is less than 2 meters).
8. Rice soup is cooked.
9. Add beans and mix well.
10. Continue to cook for a while.
1 1. Cook until the soup is slightly thick, add preserved eggs and laver and mix well.
12. Put some salt.
13. A little chicken essence.
14. Stir well and serve.
skill
Changed eggs are also called preserved eggs and preserved eggs, and should not be eaten with turtles, plums and brown sugar.
Usage and dosage: Jiang Mo and vinegar should be used to detoxify preserved eggs; Preserved eggs are best eaten after being cooked. Preserved eggs also contain lead, so children should eat less.
-I hope I can help you!