Big Bone Seaweed Soup Spring Calcium Good Soup Daughter recently in the garden to eat, rice mom lifted the ban, pork can be eaten, chili can be eaten, all the food is not taboo!　　Spring is coming, with big bones to cook a pot of fragrant soup, good taste and calcium, really great!

Raw materials: pork big bone, carrot, kelp, apricot mushrooms, onion and ginger, salt, cooking wine, pepper, ginger powder.

Practice steps:

Step 1, buy back the big bone soaked in water for a few hours, in the middle of the water a few times.　　　　　

Step 2, the ingredients needed to cook the soup. This is more casual, seasonal vegetables can be added. Sit in a pot of boiling water, cold water in the pot, the big bone blanching, blanching with wine, onion and ginger to fishy.

Step 3, the ingredients into pieces.

Step 4, green onion cut into sections, ginger slices. Prepare spices.　　

Step 5, the big bone blanching exhaust blood foam, wash clean, re-add water, put the big bone, onion ginger pepper anise. Turn off the heat and simmer for 80 to 90 minutes.　　

Step 6, 40 minutes into the ingredients of the dish, turn off the heat 10 minutes before the salt, open the pot put pepper and ginger powder. Remove from the pan and put chopped green onion.

Tips:

Big bone soup, must be as far as the blood foam, alone with the soaking method is not enough to go clean, or to blanch. Big bone soup should be cooked until the bone crisp meat rotten to taste, time to be longer.