1, first peel off the skin, and then sliced, let go of the water to blanch, control the water and put in the pot. The appropriate proportion of shredded meat with cooking wine and cornstarch mixed with pulp. The oil is hot to put the squash shredded down to stir-fry a few sheng out, and then put the oil is hot to put the pulp good shredded meat down to stir-fry, and then put the squash stir-fry, a little bit of water to let their flavors penetrate each other, and then put a little bit of soy sauce and monosodium glutamate on the pot.

2, can be cold, add green onion, cilantro, fungus, with sesame oil, vinegar red oil garlic, salt, flavor, sugar.

3, you can use tea tree mushrooms, ham, red and green pepper strips with some sauce hot stir fry .